- IDLC Notification
The first serving of the Great Durham Pudding Club, a series of quarterly dining experiences, will be held at 6.30pm on Thursday 8 February in the Undercroft Restaurant.
Join us for a delicious main course made with locally sourced ingredients, before feasting on a selection of six glorious puddings! These will include well-loved favourites such as sticky toffee and date, as well as traditional Durham recipes from the 1758 Cookbook of John Thacker, cook to two of the Cathedral’s Deans.
Tickets are £25 and must be booked in advance from the Visitor Desk at the Cathedral between 9.30am – 4.30pm Monday to Saturday, 12.30pm-4.30pm Sunday, by phone on 0191 338 7178 or online.